Caravan Khiva Restaurant

On Pakhlavan Mahmoud street, close to the heart of the old city, Caravan Khiva Restaurant has earned its reputation mainly through its setting. The restaurant sits on an open-air rooftop, with views that stretch across the Islam Khodja minaret, a nearby mausoleum dome, and the striking Kalta Minor, making it one of the most scenic places to eat in Khiva.

The menu focuses on traditional Uzbek cooking, with pulof, shivit oshi, and pumpkin manti standing out among the favorites, alongside a vegan lentil soup that has won over more than a few vegetarian travelers. Rolled eggplant and hearty kebabs round out a menu built around home-style recipes, and the chef puts noticeable effort into presentation as well as flavor.

What guests often mention most is the family atmosphere: the restaurant is run by a local family, and a friendly, English-speaking manager tends to guide visitors through the menu personally. That personal touch, combined with chilled beer and the view, makes it a popular stop for both lunch and a relaxed evening meal.

Reviews are mixed on service speed and pricing, with some travelers noting it runs a little more expensive than restaurants outside Itchan Kala, while others describe it as an excellent, off-the-beaten-track find. Most agree the view alone makes it worth considering.

For travelers who want to pair a meal with one of the best rooftop views in Khiva, Caravan Khiva Restaurant remains a solid choice, especially for a relaxed evening watching the sun set over the old city's minarets.