Köşebaşı

Turkish chain Köşebaşı operates a branch right on one of Tashkent's main boulevards, and it has quickly become a go-to name for anyone craving kebabs cooked over an open flame. Reviews put the rating at 4.7 out of 5 across more than 150 write-ups, with the clean, chic dining room drawing almost as much praise as the food itself.

Recommended dishes at this Tashkent branch include the Choban salad, shish tavuk, lahmachun, and beyti kebap, alongside meze, pide, and traditional Turkish desserts that reviewers describe as consistently fresh. Families appear frequently among Köşebaşı's guests, helped along by baby chairs and a generally welcoming, unhurried atmosphere even when the dining room fills up.

A handful of practical notes are worth passing along before visiting Köşebaşı: this particular location does not serve alcohol, a detail that has caught some regulars of the brand's other branches off guard when they went looking for raki. The menu itself is written in Uzbek and Russian rather than English, and the hummus has drawn a few unfavorable comparisons to the rest of the food.

None of that has slowed Köşebaşı's momentum much, and it continues to show up on lists of the better Turkish restaurants around Tashkent. For a polished, family-friendly dinner built around grilled meat rather than alcohol or nightlife, this Tashkent branch remains a solid choice.