Shashleek

Set beside Tashkent's popular Eco Park, Shashleek has built a reputation as one of the city's go-to spots for grilled meat, with an open-air, greenery-filled setting that surprises many first-time visitors expecting a simple park café. Guests are greeted by a hostess in national dress, with music adding to the distinctly Uzbek atmosphere from the moment they arrive.

The menu at Shashleek centers on shashlik in nearly every form — mutton, beef, chicken, liver, mince, and even potato — alongside lula kebab, samsa, and a hearty mastava soup. Reviewers frequently recommend the apricot juice, known locally as o'rik sharbat, as the perfect pairing for a meal built around meat grilled over open coals.

Because Shashleek does not take reservations for regular dining, arriving early is the best strategy during busy hours, especially with the restaurant's popularity drawing a steady mix of locals and tourists. The kitchen also holds an AAA halal-friendly rating, making it a reliable choice for Muslim travelers looking for accredited options in Tashkent.

Prices run a little higher than some nearby kebab spots in Tashkent, but most reviewers describe the quality, portions, and service as worth the extra cost. For anyone wanting some of the best shashlik in Tashkent, served in a lively, family-friendly setting, Shashleek remains one of the more memorable choices in the city.