Restaurant in Tashkent
Traditionally La Saveur — a small cozy tavern on the shore of the azure sea, the guests of which were served a simple but delicious dishes: seafood, tender meat, seasoned with a special mix of herbs, fresh vegetables and delicious fruits. But everything flows, everything changes... And today La Saveur — respectable restaurant, which has preserved the unique flavour and aroma cuisine of Provence, with its spicy and savory dishes, always juicy and always delicious. Every dish on the menu La Saveur is a masterpiece of culinary arts from the chef of the restaurant, who personally participates in the development of the recipe and oversees the preparation.