Aksu

Run by well-known Uzbek chef Bahriddin Chustiy, Aksu has built a reputation in Tashkent for one of the most genuinely international menus in the city, spanning Uzbek, Kazakh, Turkish, Kyrgyz, Uyghur, Japanese, and European dishes under one roof. With several locations across Tashkent and AAA halal certification, Aksu is designed to be a reliable option regardless of dietary needs.

The beshbarmak remains the restaurant's signature dish, alongside dumplings, samsa, and a well-regarded dessert selection that reviewers frequently mention by name. A dedicated kids' menu and a refreshing tarkhun drink round out a menu built to appeal to families rather than a narrow crowd.

Reviews of Aksu are largely positive, with guests praising the variety, prompt service, and English-speaking staff, though experiences vary somewhat by location and time of visit. A few reviewers have noted that vegetarian and vegan options, once a particular strength, have become more limited at some branches following recent menu changes.

Prices stay reasonable for the quantity and variety on offer, making Aksu a practical choice for group meals or family outings across Tashkent. For travelers wanting to sample several regional cuisines in one sitting, Aksu remains one of the more convenient restaurants to try in Tashkent.