Qanotchi

Run by celebrity chef Abdurahman Poziljonov, Qanotchi has built a reputation as one of the premier destinations for meat lovers in Tashkent, with reviewers repeatedly calling it among the best places in the city to eat expertly prepared cuts. The spacious backyard, covered with glass loggias, gives the restaurant an airy, upscale feel that suits both family dinners and business meetings in Tashkent.

The menu at Qanotchi centers on slow-cooked lamb and beautifully presented beef chuck, with the chef sometimes carving meat tableside as part of the experience. Reviewers single out the lamb ribs and mini sliders as standouts, and the accompanying teas are frequently recommended as the perfect match for a meat-heavy meal.

Service at Qanotchi is generally described as fast and attentive, though a handful of reviews note it has been less consistent than in the restaurant's earlier years, with quality depending somewhat on the visit. Vegetarian and vegan options are limited, so the restaurant in Tashkent is best suited to guests planning a meat-focused meal.

With ample parking, a kid-friendly atmosphere, and a secluded area for private conversations, Qanotchi works well for both casual family outings and more formal occasions. For anyone chasing some of the most tender, expertly cooked meat in Tashkent, it remains one of the city's standout choices.