Myasnoi Steak House

With more than 40 meat dishes on the menu, Myasnoi Steak House has built a reputation as one of the strongest steakhouses in Tashkent, holding a 4.8 rating across dozens of reviews at both of its locations. The kitchen was shaped personally by chef Arif Naiji, whose background outside Uzbekistan shows in the range and precision of the dishes.

Reviewers consistently single out the rib-eye as the standout order, though the Greek salad, babaganoush, and burrata with tomatoes also draw regular praise, along with fresh baguettes served warm with butter. Breakfast has become a reason to visit on its own, with more than one guest calling it genuinely excellent rather than an afterthought to dinner service in Tashkent.

Service is generally described as attentive and comparable to international standards, with staff earning specific mentions by name in several reviews, though at least one visitor reported a cold reception at the entrance despite plenty of open tables. A well-stocked wine collection rounds out the experience for guests planning a longer evening in Tashkent.

With two locations already established and consistently strong ratings behind them, Myasnoi Steak House has become one of the more reliable names for steak in Tashkent. For travelers or locals craving a proper cut of meat, it remains one of the safer bets in the city.