The Choyxona

Tucked into a quiet corner of Tashkent's Yunusabad district, The Choyxona reimagines the traditional teahouse concept with a striking mix of Mediterranean-style architecture and Eastern hospitality, with one reviewer memorably calling it "a small Santorini in the heart of Uzbekistan." Rather than a single dining hall, the restaurant is built entirely around 13 private cabins, some equipped with karaoke, PlayStation, or hookah.

The menu at The Choyxona blends national Uzbek dishes with European options like burrata and roast beef with arugula, and reviewers consistently praise the plov and samsa, though ordering local specialties in advance is recommended to avoid a long wait. Fireplaces on the open patio and private open-air kitchens add to the atmosphere for guests dining outdoors.

Service is generally described as friendly and attentive, if occasionally slow during busy periods, and the restaurant is well set up for families, with dedicated rooms to keep children entertained while adults relax. Groups looking for a private setting for celebrations or gatherings in Tashkent tend to single out the cabins as the restaurant's biggest advantage.

With a Travelers' Choice award and consistently strong ratings, The Choyxona has become one of the more distinctive dining experiences in Tashkent. For anyone wanting a private, atmospheric setting alongside a solid mix of Uzbek and European food, it remains one of the better options in Tashkent.