Kitana

Kitana positions itself as a premium pan-Asian restaurant in Tashkent, built around an open robata grill that gives dishes a caramelized exterior while keeping the inside tender. The concept sets Kitana apart from more traditional Asian restaurants in the city, leaning into a modern, design-forward approach to both the menu and the space itself in Tashkent.

Reviews of Kitana are still limited, but they range from enthusiastic to more mixed. One visitor who traveled from Dubai praised the excellent service and good coffee with dessert, thanking the staff by name for their professionalism, while another reviewer described the experience as more style than substance, suggesting the kitchen does not always match the strength of the atmosphere.

The open robata grill remains the most distinctive feature on the menu, giving guests a chance to watch food cooked over live fire rather than simply ordering from a standard kitchen. Delivery is also available through Wolt, making it possible to try the pan-Asian menu without booking a table in person.

Given the small number of reviews so far, it is worth treating Kitana as a newer, still-developing addition to Tashkent's dining scene rather than an established favorite. For travelers curious about a modern take on pan-Asian cooking, it remains one of the more interesting names to watch in Tashkent.