Ember & Embar

Perched on the 17th floor of the InterContinental Tashkent, Ember & Embar has built one of the strongest reputations in the city, holding a 4.9 rating and a Travelers' Choice award among hundreds of reviews. Ember handles the main dining room, while Embar, its rooftop terrace, extends the experience outdoors with cocktails and sunset views framed by distant mountains.

The kitchen at Ember leans into a fusion menu that mixes delicate sushi and sashimi with charcoal-kissed, dry-aged steaks, and reviewers consistently single out the karaage and rock shrimp as standout dishes. A private dining room adds an option for more intimate occasions, and the dessert menu, including a widely praised cheesecake, rounds out the experience.

Service at Ember & Embar draws some of the most detailed praise of any restaurant in Tashkent, with individual staff members thanked by name across dozens of reviews for attentive, well-informed recommendations on food and wine. A dress code is enforced throughout the venue, so it is worth checking expectations before booking a table.

Prices sit toward the higher end for Tashkent, reflecting both the setting and the quality on offer, though most reviewers describe the experience as worth the cost. For a special occasion or simply one of the better views in the city after dark, Ember & Embar remains a standout choice in Tashkent.