Part of the Novikov restaurant group, Pro Hinkali Tashkent has built a strong following among fans of Georgian cuisine, with an open kitchen that lets guests watch khinkali being folded and cooked in real time. The vibrant interior, filled with ethnic motifs and greenery, sets the tone before the food even arrives. The menu here centers on Georgian classics done well: juicy beef and mushroom khinkali, khachapuri, cheburek, and hearty salads, backed by a solid selection of Georgian wines. Breakfast is also worth considering, with reviewers noting generous portions and coffee included...

Located on Mirobod Street in the heart of the city, Yemali brings authentic Azerbaijani and Caucasian cuisine to Tashkent, with a Travelers' Choice award and a rating that sits close to a perfect score across dozens of reviews. The restaurant offers two VIP rooms, a spacious 70-seat terrace, and an indoor hall for 60 guests, making it flexible enough for both intimate dinners and larger banquets in Tashkent. The menu at Yemali leans into Azerbaijani staples like dolma, kutabs, and fragrant kebab, alongside basturma and a Vitella salad that reviewers mention often. Real Azerbaijani...

Set in the heart of the city, Tandiriy is easily one of the most visually striking restaurants in Tashkent, with a cave-like interior, warm lighting, and ethnic motifs that reviewers consistently describe as one of the most photogenic settings they have eaten in. Live folkloric shows at Tandiriy, including national dances and interactive games, add another layer to the experience on weekend evenings. The menu at Tandiriy centers on tandoor-cooked dishes, with lamb, samsa, and the well-known Tashkent wedding plov among the signature offerings, alongside bone marrow and hearty shurva soup....

Started by four friends with backgrounds in kitchens across London, Dubai, and Bukhara, Fillet Restaurant has grown into one of the most consistently praised steakhouses in Tashkent, holding a perfect 5.0 rating across roughly ninety reviews. The concept began in Bukhara before expanding to Tashkent, bringing the same focus on dry-aged, locally sourced beef along with it. The kitchen at Fillet Restaurant dry-ages its own beef for around three weeks, a process reviewers frequently credit for the tenderness of dishes like the filet mignon and tataki. Appetizers such as fried eggplant and a...

Kitana positions itself as a premium pan-Asian restaurant in Tashkent, built around an open robata grill that gives dishes a caramelized exterior while keeping the inside tender. The concept sets Kitana apart from more traditional Asian restaurants in the city, leaning into a modern, design-forward approach to both the menu and the space itself in Tashkent. Reviews of Kitana are still limited, but they range from enthusiastic to more mixed. One visitor who traveled from Dubai praised the excellent service and good coffee with dessert, thanking the staff by name for their professionalism,...

With more than 25 years in business, Restaurant Chenson has become one of Tashkent's most established names for Korean and European cuisine, holding some of the highest ratings among the city's restaurants across multiple review platforms. The space includes a cozy banquet hall and a family-friendly dining room complete with a children's play area. The menu at Restaurant Chenson blends authentic Korean dishes with European touches and even a few Russian staples, including a version of borscht alongside garlic-spiced rice noodles. Reviewers consistently single out the kuksi and bulgogi as...