Set on the seventh floor of the Hyatt Regency Tashkent, Sette has built a reputation as one of the city's most reliable Italian restaurants, holding a 4.8 rating across close to 180 reviews. The rooftop terrace is the main draw, with reviewers consistently singling out the sunset view over Tashkent as one of the best in the city. The kitchen at Sette focuses on Italian classics done properly, with wood-fired pizzas, a solid range of pastas, and a seafood tomato soup that repeat visitors mention by name. Tenderloin and fresh salads round out the savory side, while the tiramisu draws...

Still early in building its reputation, Oko has already picked up a perfect 5.0 rating in Tashkent, built on a small handful of enthusiastic reviews rather than a long track record. Framed as a seafood and Mediterranean gastrobar, Oko stands out for its panoramic view and an interior guests describe as cozy and stylish, with one reviewer saying it felt less like Tashkent and more like Bali. Service at Oko draws particular praise, with staff described as attentive, knowledgeable about the menu, and willing to tailor dishes to individual taste rather than offering a fixed experience. The...

Perched on the 17th floor of the InterContinental Tashkent, Ember & Embar has built one of the strongest reputations in the city, holding a 4.9 rating and a Travelers' Choice award among hundreds of reviews. Ember handles the main dining room, while Embar, its rooftop terrace, extends the experience outdoors with cocktails and sunset views framed by distant mountains. The kitchen at Ember leans into a fusion menu that mixes delicate sushi and sashimi with charcoal-kissed, dry-aged steaks, and reviewers consistently single out the karaage and rock shrimp as standout dishes. A private...

Set on the 21st floor of Hilton Tashkent City, City 21 Pan Asian Restaurant & Lounge holds a strong claim to the best views in the capital, with a rooftop terrace, lounge bar, and private dining room built almost entirely around that panorama. Open exclusively in the evenings, City 21 leans into an after-dark atmosphere, with the city lights coming alive below as the terrace fills up. The menu is built around Pan-Asian and Southeast Asian cooking, crafted by a chef from Indonesia, with dishes like Sichuan-style beef drawing particular praise from reviewers. Creative cocktails and a...

Billed as a Spanish restaurant with an unmistakably Eastern accent, Quadro has become one of Tashkent's more atmospheric dining spots, spread across two floors that include a glassed-in kitchen, a summer terrace, and a second level built for live music. The overall look draws consistent praise at Quadro, with more than one reviewer calling it a five-star interior on its own. On the menu, Quadro leans into fusion dishes that blend Spanish technique with regional flavors, and the steak comes up again and again as some of the best guests have had anywhere in Tashkent. The beef tongue and...

Run by celebrity chef Abdurahman Poziljonov, Qanotchi has built a reputation as one of the premier destinations for meat lovers in Tashkent, with reviewers repeatedly calling it among the best places in the city to eat expertly prepared cuts. The spacious backyard, covered with glass loggias, gives the restaurant an airy, upscale feel that suits both family dinners and business meetings in Tashkent. The menu at Qanotchi centers on slow-cooked lamb and beautifully presented beef chuck, with the chef sometimes carving meat tableside as part of the experience. Reviewers single out the lamb...