Oko

Still early in building its reputation, Oko has already picked up a perfect 5.0 rating in Tashkent, built on a small handful of enthusiastic reviews rather than a long track record. Framed as a seafood and Mediterranean gastrobar, Oko stands out for its panoramic view and an interior guests describe as cozy and stylish, with one reviewer saying it felt less like Tashkent and more like Bali.

Service at Oko draws particular praise, with staff described as attentive, knowledgeable about the menu, and willing to tailor dishes to individual taste rather than offering a fixed experience. The kitchen has been singled out for its author's snacks and hot appetizers, with reviewers noting generous portions and a chef-driven attention to detail.

Drinks round out the experience at Oko, with an interesting cocktail list and a solid wine selection mentioned alongside the food in early reviews. Because the restaurant is still building its review base in Tashkent, it is fair to treat the current enthusiasm as promising rather than fully proven over time.

For travelers or locals looking for a newer seafood-focused option with a strong design sensibility, Oko is worth watching as more reviews accumulate. Based on early feedback, it already ranks among the more talked-about newer restaurants for a cozy dinner or a relaxed evening with friends in Tashkent.