Anor Restaurant

Named after the Uzbek word for pomegranate, Anor Restaurant opened its doors in the historic center of Bukhara in 2022 and has since earned a steady stream of positive reviews from travelers exploring the Old Town. The warm, softly lit interior sets a relaxed tone from the moment guests walk in.

Food here leans into Uzbek tradition, with plov and dolma appearing regularly on tables, though it's the eggplant salad that keeps coming up as the dish most worth ordering. Vegetarians aren't an afterthought either — pilaf and other meat-free plates sit comfortably alongside the heavier local staples.

What stands out most in guest feedback about this Bukhara restaurant is the staff, often praised individually by name for attentiveness that goes beyond the standard script. Because the restaurant sits squarely on the tourist trail through Bukhara, indoor tables can disappear quickly during peak hours, so a seat on the terrace is sometimes the more realistic option.

Pricing stays reasonable given the location, though it's worth checking whether a service charge applies before the bill arrives. Travelers looking for a dependable, well-liked stop in the middle of Bukhara's historic quarter will find Anor Restaurant hard to overlook.