Chinar

Just off the main tourist strip in Bukhara's Old Town, Chinar has built a large following over the years, with hundreds of reviews and a loyal base of repeat diners. Split across two levels, the restaurant offers a cooler, air-conditioned dining room downstairs and a breezier terrace upstairs for evening meals.

The menu at Chinar sticks to Uzbek staples done well: lula kebab, uyghur lagman, plov, and a rotating tray of salads that waiters bring around so guests can pick what looks best. Reviewers consistently call out the kebabs and soups as the kitchen's strongest dishes, alongside generous portion sizes for the price.

Service at Chinar draws mixed but generally positive feedback — many visitors praise the friendly, patient staff and English-language menus, while others note the restaurant can feel understaffed and slower during especially busy periods in Bukhara. English is widely spoken, which many travelers mention as a relief after a day of sightseeing.

With moderate prices and a genuinely local crowd alongside the tourists, Chinar remains one of the more popular choices for anyone spending a few days in Bukhara. Its combination of terrace ambience, hearty portions, and decades of steady reviews keeps Chinar high on many visitors' Bukhara return lists.