Hikaya by Amir

Ranked among the top 75 restaurants in Tashkent out of more than 750, Pasternak Gastrobar Kovaleva i Gulyamova has built a reputation for elegant, author's cuisine that blends local and European dishes on a single menu. One reviewer summed up the experience simply as "simple and elegant," a phrase that comes up often in guest feedback.

The kitchen at Pasternak Gastrobar draws consistent praise, with waiters known for explaining each dish and its recipe in detail rather than simply delivering plates. Desserts are frequently singled out as a highlight, and the overall food quality is described as excellent even by reviewers who note the prices sit above average for Tashkent.

Service here is generally described as professional and attentive, and the space stays notably clean, which several guests mention specifically. A few reviews point to inconsistencies worth knowing about, including confusion over smoking versus non-smoking seating and a drinks list limited to imported beer starting at a relatively high price, with no local option offered in Tashkent.

Takeout is available for guests who prefer to eat the menu at home, and the restaurant continues to hold a solid rating built on genuine praise for its food and hospitality. For anyone in Tashkent looking for a refined dinner that mixes familiar and international flavors, Pasternak Gastrobar remains a strong choice.