Tashkent, Uzbekistan
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Cookbook Category
Holva of sugared apricot seeds
Ingredients
- 500 g of apricot seeds
- 1 cup of sugar
- 1/4 cup of water
Directions
Make light syrup from sugar and water. Place fried seeds on a grease pan about 1 cm thick. Pour syrup on top of seeds and allow to dry. Cut with knife into serving-sized squares.
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