Tashkent, Uzbekistan
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Cookbook Category
Tashkent - Salad
Ingredients
- 200 g mutton or beef
- 200 g of green radishes
- 80 g of onions
- 1 spoonfull vegetable oil
- 140 g of mayonnaise
- 2 eggs
- 1/2 bunch of each-dill
- Parsley
- Fresh coriander
- 1/2 bundle of green onions
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Directions
Boil meat and cut into thin strips. Cut green radishes into thin strips, soakin cold water for 10-15 minutes and drain. fry thinly sliced onions in oil. Combine meat, radish, fried onions, mayonnaise, salt and peppper and mix. To serve, make a hillock in salad bowl, garnish with quartered boiled eggs, strips of boiled meat, and chopped green onions and green. Top ech serving with a coating of the remaining mayonnaise.
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