Tashkent, Uzbekistan
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Cookbook Category
Dimlama - Samarkand stew
Ingredients
- 300 g of mutton or beef
- 50 g of onions
- 60 g of carrots
- 100 g of tomatoes
- 200 g of potatoes
- 60 g of bell peppers
- 20 g of butter
- 10 cloves of garlic
- 20 g of water
- 1 bunch of fresh dill
- Salt and spices to taste
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Directions
Cut meat into small pieces, tenderize, and season. Place portion of meat in individual earthenware casseroles, layer with sliced potatoes, carrots, tomatoes, garlic, onions, bell peppers, and chopped greens. Add stock or water and butter and bake covered.
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