Tashkent, Uzbekistan
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Cookbook Category
Stuffed grape leaves
Ingredients
- 50 g grape leaves
- 500 g of mutton or beef
- 500 g of onions
- 50 g butter
- Salt
- Black pepper and spices to taste
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Directions
Put the meat through a meat-grinder and combine well with sliced onions, salt, red and black pepper. Rinse off the young grape leaves in hot water and place flattened on the work surface. Put a small amount of the meat filling in each leaf and roll up. Place dolmas in a pot, add water, butter, and spices. Cook on low heat 25 minutes. Serve 8-10 dolmas on a plate and pour broth over top.
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