Tashkent, Uzbekistan
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Cookbook Category
Nukhatshurak - chickpea stew
Ingredients
- 1 kg of chickpeas
- 3 onions
- Salt
- Red chilli peppers
- Black pepper
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- Coffee & Tee
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Directions
Wash chickpeas and soak in cold water overnight. Place chickpeas in a cauldron and completely cover with water. Cook on low heat until chickpeas soften. To serve, garnish with finely sliced onions, crushed red pepper, and black pepper.
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