Tashkent, Uzbekistan
Error! Unable to Find Specified Location!
Cookbook Category
Halim - wheat porridge
Ingredients
- 1 kg of wheat groin
- 600 g of mutton or beef
- 400 g of vegetable oil
- Cinnamon
- Salt
Suitable Drinks
- Coffee & Tee
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Popular restaurants
Directions
Crush wheat with mortar and pestle, rinse in water to separate husks. Sift and soak in hot water 5-6 hours. Cut meat into 50-60 g of pieces and sear in hot oil. Add soaked wheat and water. Cook, constanly stirring, on low heat 1,5 hours and add milk. Add salt. Before serving season with ground black pepper and cinnamon.
Weather forecast
?°
°C
Popular in Bukhara
Popular in Samarkand
Popular in Khorezm
Where to stay
Hotels in Bukhara
All hotels in Bukhara
Read More
Hotels in Khorezm
All hotels in Khiva
Read More
Hotels in Samarkand
All hotels in Samarkand
Read More
Hotels in Tashkent
All hotels in Tashkent
Read More
- 1
Where to go
Entertainment of Uzbekistan
- 1
