Tashkent, Uzbekistan
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Cookbook Category
Pillaf with kazy (horse sausage)
Ingredients
- 1 kg of rice
- 500 g of kazy
- 800 g of carrots
- 3-4 onions
- 350 g of vegetable oil
- Salt and spices to taste
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Directions
Boil kazy separately in a pot. Follow remaining Kovurma Palov recipe from above, except add kazy instead of meat 20-25 minutes before adding rice. When ready, remove kazy and slice. Stir pilaff, serve in a mound on a large platter and top with slices of kazy.
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