Tashkent, Uzbekistan
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Cookbook Category
Pilaf with garlic
Ingredients
- 1 kg of rice
- 300 g of mutton or beef
- 3 garlics
- 800 g of carrots
- 3-4 onions
- 350 g of vegetable oil
- Salt and spices to taste
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Directions
Wash rice and soak in warm saltwater 1,5-2 hours. Cut meat in small pieces and sear in hot oil. Add sliced onions, after a few minutes put in carrot strips and salt. Add 1:1 water, spices, and unpeeled garlic cloves. Stew on low heat for 25-30 minutes. Add rice and cook uncovered until water evaporates. When ready, remove garlic, mix rice and serve in a mound on a large platter. Arrange the garlic on top.
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