Tashkent, Uzbekistan
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Cookbook Category
Pilaf with quinces
Ingredients
- 1 kg of rice
- 300 g of mutton or beef
- 2-3 quinces
- 1 kg of carrots
- 4 onions
- 350 g of vegetable oil
- Salt and spices to taste
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- Coffee & Tee
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Directions
Prepare in the same manner as Fergana Pilaff. Add slices of quince and boil. Before adding rice take out quinces and put them on the rice before covering. When pilaff is finished, mix rice and serve in a mound on a large platter topped with quince pieces.
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