Tashkent, Uzbekistan
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Cookbook Category
Chicken Kebab
Ingredients
- 1 chicken
- 3 onions
- Wine vinegar
- Salt
- Coriander seeds and cumin to taste
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Directions
Cut the cleaned and boned chicken into 20-25 g of pieces. Combine well with chopped onions, vinegar, salt and spices. Cover and set aside in a cool place for 8-10 hours. Thread 4-5 pieces of chicken on skewers and grill over hot coals. Serve sprinkled with sliced onions.
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