Tashkent, Uzbekistan
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Cookbook Category
Nisholda
Ingredients
- 500g ofsugar
- Whites of 2 eggs
- 20 g of soaproot
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- Coffee & Tee
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Directions
Heat sugar and water for syrup and allow to cool. Boil soap root in 1 cup of water, filter, and chill. Add soaproot water to egg whites and beat well until foamy. Combine syrup with egg whites and beat until thick.
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