Tashkent, Uzbekistan
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Cookbook Category
Gilmindi - Jizzakh Pancakes
Ingredients
- 1 kg of flour
- 2 cups of water
- 3 cups of milk
- 2 tablespoons of sugar
- 300 g of butter
- Salt
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Directions
Make sauce by adding one cup of flour to sweetened milk and cook until it thickens. To make dough, add water and salt to sifted flour. Allow to stand in a warm place. Cut dough into 50 g of pieces, roll out like flat bread and fry in butter and remove while it is soft. Coat top surface with milk sauce and fold into a half-moon. To serve, top with butter.
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