Tashkent, Uzbekistan
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Cookbook Category
Norin - Special Noodles
Ingredients
- 1 kg of salted horsemeat or hazy
- 1 kg of flour
- 4 onions
- 1 egg
- 200 g of vegetable oil
- Black pepper and salt to taste
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Directions
Boil salted horsemeat or kazy in water and cut into thin strips. Take some part of meat broth and make a stiff dough and let stand for 30-40 minutes. Roll out into 2-3 mm layer, cut into 20x20 squares and boil them in meat broth. Drain them, coat with vegetable oil and stack. After an hour make 3-4 cm wide strips and cut into thin noodles. Mix noodles and thin strips of meat adding a little black pepper and cumin, and garnish with thinly sliced onions.
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