Tashkent, Uzbekistan
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Cookbook Category
Lagman - Central Asia Noodles
Ingredients
- 1 kg of flour
- 400 g of mutton or beef
- 1 egg
- 3 potatoes
- 1 green radish
- 1 carrot
- 100 g of cabbage
- 4 onions
- 4 bell peppers
- 4 tomatoes
- 1 head of garlic
- Salt and cumin
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Directions
Make dough as manti, cut into noodles of 1 mm thick layers and boil in salted water. Drain, and rinse with cold water. In a very hot oil, fry sliced onions and add smal diced meat before the onion Sautes and continue frying them. Then add garlic and tomatoes and go on frying. Then put diced carrots, green radish, bell peppers, cabbage, garlic, celery, janduk and add water a little bit over the surface of the stuff. Boil on low heat for 1 hour. Add salt and spices to taste. Place and remove quickly ready ladman in boiling water, put in a soup bowl, add hot soup sauce and garnish with chopped greens. Wine vinegar is also offered to taste.
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