Tashkent, Uzbekistan
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Cookbook Category
Potato Dumplings
Ingredients
- 500 g of flour
- 1 kg of potatoes
- 500 g of onions
- 1 egg
- 150 g of butter
- Crushed red pepper
- Salt.
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Directions
Wash potatoes and boil whole. Cool, peel and mash potatoes adding sauteed onions, salt and red pepper. Mince stiff dough out of flour, salt, egg, and water like for Chuchvara recipe above. Place a teaspoon of filling in the center, fold dough corner to corner, pinch edges completely potato mixture. Boil, drain and serve with sour cream or butter.
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