Tashkent, Uzbekistan
Error! Unable to Find Specified Location!
Cookbook Category
Deep-Fat Fried Dumpling
Ingredients
- 500 g of flour
- 500 g of mutton or beef
- 400 g of onions
- 1 egg
- 1 kg of oil
- Salt and black pepper
Suitable Drinks
- Coffee & Tee
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Popular restaurants
Directions
Mince the meat in a meat-grinder and combine well with onions, water, salt and spice must be lately fried. Make stiff dough out of flour, salt, egg, and water like for chuchvara recipe above. Roll out dough into 1-2 mm thick layer and cut into 5x5 cm squares. Place a teaspoon of filling in the center, fold dough corner to corner, pinch edges completely enclosing meat. Fry in hot oil.
Weather forecast
?°
°C
Popular in Samarkand
Popular in Khorezm
Where to stay
Hotels in Bukhara
All hotels in Bukhara
Read More
Hotels in Khorezm
All hotels in Khiva
Read More
Hotels in Samarkand
All hotels in Samarkand
Read More
Hotels in Tashkent
All hotels in Tashkent
Read More
- 1
Where to go
Entertainment of Uzbekistan
- 1
