Tashkent, Uzbekistan
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Cookbook Category
Khonim Pasta Roll With Meat
Ingredients
- 1 kg of flour
- 800 g of boneless matton or beef
- 3 onions
- 200 g of oil or margarine
- Salt and black pepper
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Directions
Mince the meat in a meat-grinder and combine well with chopped onions, salt and pices. Make stiff dough out of flour, salt, and water, let stand for 10 minutes. Roll out dough in I mm layer, and coat surface with melted, margarine or oil. Place a thin layer of filling covering entire surface. Roll into a log, place on greased layer of kaskan.l and steam for 35-40 minutes.
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