Tashkent, Uzbekistan
Error! Unable to Find Specified Location!
Cookbook Category
Fried Manti
Ingredients
- 500 g of flour
- 1 kg of mutton or beef
- 200 g of mutton fat
- 500 g of onions
- 1 egg
- Wine vinegar salt and spices to taste
Suitable Drinks
- Coffee & Tee
- Soft Drinks
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Popular restaurants
Directions
Prepare steamed dumplings as in recipe above. Fry manti until reddish brown. To completely cook the meat filling and soften the dough, steam in a kaskan another 35-40 minutes. Serve with a dash of wine vinegar and ground black pepper in plates, putting 4 manti on each.
Weather forecast
?°
°C
Popular in Samarkand
Popular in Tashkent
Popular in Khorezm
Where to stay
Hotels in Bukhara
All hotels in Bukhara
Read More
Hotels in Khorezm
All hotels in Khiva
Read More
Hotels in Samarkand
All hotels in Samarkand
Read More
Hotels in Tashkent
All hotels in Tashkent
Read More
- 1
Where to go
Entertainment of Uzbekistan
- 1
