Tashkent, Uzbekistan
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Cookbook Category
Fried Manti
Ingredients
- 500 g of flour
- 1 kg of mutton or beef
- 200 g of mutton fat
- 500 g of onions
- 1 egg
- Wine vinegar salt and spices to taste
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Directions
Prepare steamed dumplings as in recipe above. Fry manti until reddish brown. To completely cook the meat filling and soften the dough, steam in a kaskan another 35-40 minutes. Serve with a dash of wine vinegar and ground black pepper in plates, putting 4 manti on each.
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