Tashkent, Uzbekistan
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Cookbook Category
Meat and Potatoes Manti
Ingredients
- 500 g of flour
- 1 kg of potatoes
- 500 g of mutton or beef
- 1 egg
- 5 onions
- 200 g of grease
- Salt
- Cayenne pepper
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Directions
Mince the meat in a meat-grinder and combine well with chopped onions, cubed potatoes, grease, water, salt and red pepper. Make stiff dough out of flour, salt, egg, and water, let stand for 30-40 minutes. Cut dough into 50 g of pieces, and roll out each piece into small flat rounds. Place a heaping tablespoon of filling in the center, pinch edges up around the filling completely enclosing. Place manti on greased layer of kaskan, and steam for 30-40 minutes.
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