Tashkent, Uzbekistan
Error! Unable to Find Specified Location!
Cookbook Category
Samsa «Parmuda»
Ingredients
- 1 kg of flour
- 1,5 cups of water
- 4 teaspoons of salt
- 800 g of meat
- 500 g of onions
- 200 g of animal fat
- Salt and spices to taste
Suitable Drinks
- Coffee & Tee
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Popular restaurants
Directions
For the filling, put meat through a meat-grinder, combine well with chopped onions and fat, salt and spices. To make stiff dough, add water, and salt to sifted flour, let stand for 30-40 minutes. Roll our dough into thin layer, use mouth of a glass to cut out circles. Place a spoonful of filling in the center, pinch edges up around the filling forming a ball and completely enclosing the meat. Sprinkle the sides with water and join four samsa together in a square. Coat top with beaten egg and bake 30-40 minutes in a tandoor or oven.
Weather forecast
?°
°C
Popular in Samarkand
Popular in Tashkent
Where to stay
Hotels in Bukhara
All hotels in Bukhara
Read More
Hotels in Khorezm
All hotels in Khiva
Read More
Hotels in Samarkand
All hotels in Samarkand
Read More
Hotels in Tashkent
All hotels in Tashkent
Read More
- 1
Where to go
Entertainment of Uzbekistan
- 1
