Tashkent, Uzbekistan
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Cookbook Category
Flat Bread With Sesame and Blackseeds
Ingredients
- 1 kg of flour
- 2 cups of water
- 2 teaspoons of salt
- 30 g of yeast
- 10 g of sesame and blackseeds
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- Coffee & Tee
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Directions
Recipe is identical to Obi-non above, except make the dough a little less stiff and allow to rise 25-30 minutes. Stamp patterns on top, scatter with sesame and and blackseeds, and bake in a tandoor oven.
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