Tashkent, Uzbekistan
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Cookbook Category
Flat Bread With Milk
Ingredients
- 1 kg of flour
- 30 g of yeast
- 1-2 cups of milk
- 3 tablespoons of oil
- Salt
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Directions
Dilute yeast in warm milk. Mix in a little sifted flour and oil. Add the rest of the flour and salted water as necessary. Knead dough and let stand covered in warm place. Divide dough into 150-200 g of pieces and roll into balls. Flatten into round bread, 2 cm at edges and 1 cm in the center. Make a pattern in the center with a chekish. Sprinkle water on the underside and bake in a tandoor or an oven.
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