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Flat Bread With Milk

4.0/5 rating (2 votes)

Ready in: 0:40
Serves: For breakfast, For lunch, For dinner, For holidays, For a picnic
Complexity: easy

Ingredients

1 kg of flour
30 g of yeast
1-2 cups of milk
3 tablespoons of oil
Salt

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Directions

Dilute yeast in warm milk. Mix in a little sifted flour and oil. Add the rest of the flour and salted water as necessary. Knead dough and let stand covered in warm place. Divide dough into 150-200 g of pieces and roll into balls. Flatten into round bread, 2 cm at edges and 1 cm in the center. Make a pattern in the center with a chekish. Sprinkle water on the underside and bake in a tandoor or an oven.

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