Tashkent, Uzbekistan
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Cookbook Category
Fried Meat Pies
Ingredients
- 1 kg of flour
- 1,5 cup of water
- 2 eggs
- 700 g of meat
- 500 g of onion
- Salt and spices to taste
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- Coffee & Tee
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Directions
Combine minced meat with chopped onions. To make dough, combine water, salt, and sifted flour, let stand for 2,5 hours. Divide into 20-30 g of pieces. Flatten and place minced meat in center. Fold into a half moon, pinch the edges together lightly and deep-fat fry.
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