Tashkent, Uzbekistan
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Cookbook Category
Uzbek Crullers
Ingredients
- 1 kg of flour
- 150 g of margarine
- 2 eggs
- 250 g of milk or water
- 1 kg of vegetable oil
- Salt
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- Coffee & Tee
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Directions
Make dough from flour, margarine, eggs, milk or water and salt. Let stand for 30-40 minutes and on a greased work surface, roll out into a small log. Cut dough into 15-20 g of pieces, roll each piece on cheese grater with thumb for decoration. Deep-fat fry, stirring occasionally.
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