Tashkent, Uzbekistan
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Cookbook Category
Сhak-Сhak
Ingredients
- 1 kg of flour
- 10 eggs
- 0,5 teaspoon of salt
- 1 tablespoon of brendy
- 1 kg of honey
- 1 cup of sugar
- 1 kg of vegetable oil
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Directions
Boil honey and sugar until redish-brown for syrup. In a mixing bowl, beat eggs, add brendy, salt, flour, and allow dough to rise 20-30 minutes. Roll out in layer 2 mm thick and cut into 2-3 cm strips. Cut the strips further into 3-4/ mm pieces and fry in hot oil. In a large bowl, mix warm syrup into fried dough. Place chak-chak in a greased plates.
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