Tashkent, Uzbekistan
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Cookbook Category
Spiral Beignets
Ingredients
- 1 kg of flour
- 10 eggs
- 1-2 cups of water
- 1 teaspoon of salt
- 1 kg of vegetable oil
- Of confectioner’s sugar
Suitable Drinks
- Coffee & Tee
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Directions
Make dough with water or milk, sugar, salt, eggs and sifted flour. Roll out dough in a large round layer about 1 mm thick. Cut into strips about 5-6 cm wide and 45-50 cm long. Fry in hot oil, rotating the strip around a stick to form loose coils. Dust with confectioner’s sugar.
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