Tashkent, Uzbekistan
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Cookbook Category
Katlama - Flat Bread
Ingredients
- 1 kg of flour
- 2 cups of water
- 1,5 cups of grease or kaimak
- 2 tablespoons of sugar or confectioner’s sugar
- 2 teaspoons of salt
- 1 cup of butter
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Directions
Add sifted flour to warm salted water. Knead dough and let stand 10-15 minutes. Roll out into a thin layer, 1 mm. Rub surface with grease, sour cream, or butter. Roll the dough around itself using a rolling stick (similar to a dowel). Cut lengthwise along the stick which will result in several layers of strips of dough. Cut into thinner strips 2 cm strips. Roll up each strip, place in its side and flatten with a rolling pin to a thickness of 1 cm. Coat frying pan with melted butter and fry on both sides.
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