Tashkent, Uzbekistan
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Cookbook Category
Fiat Bread With Onions
Ingredients
- 1 kg of flour
- 2 cups of water
- 1,5 cup of kaimak
- 3 onions
- 1 cup of butter
- Salt
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Directions
Add sifted flour to warm salted water. Knead dough and let stand 10-15 minutes. Roll out into a thin layer, 1 mm, and coat with kaimak. Sprinkle surface evenly with chopped onions. Roll the dough with onions around itself using a rolling stick. Follow recipe for katlama above. Coat frying pan with melted butter and fry on both sides.
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