Tashkent, Uzbekistan
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Cookbook Category
Zangza - Fried String
Ingredients
- 650 g of flour
- 100 g of vegetable oil
- 290 g of milk or water
- 1 egg white
- 60 g of butter
- 150 g of oil for frying
- Salt
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Directions
Make dough with milk or water, oil, salt, egg white, and sifted flour and let rise for a 30-40 minutes. Grease your work surface and roll out little balls. On the top of each ball make a hole and grease the opening. Gently coax the dough into a long rope about 5 mm, form a looping spiral and fry in hot oil.
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