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Raised Crullers

4.0/5 rating 1 vote

Ready in: 0:45
Serves: For lunch, For dinner
Complexity: easy

Ingredients

1 kg of flour
1 cup of milk
0,5 cup of grease or butter
1 egg
2 tablespoons of sugar
0,5 teaspoon of salt
30 g of yeast
1 kg of vegetable oil for flying

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Directions

Make leavened dough from above ingredients without allowing extra time for rising. Roll out into small log, divide into pieces and then roll into balls. Make designs on the surface and deep-fat fry until done.

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