Tashkent, Uzbekistan
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Cookbook Category
Obi-Non - Flat Bread
Ingredients
- 1 kg of flour
- 2 cups of water
- 2 teaspoons of salt
- 40 g of yeast
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- Coffee & Tee
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Directions
Prepare dough as in flat bread with milk recipe above. Divide dough into 150-200 g of pieces and roll into balls. Flatten into round bread, 2-3 cm at edges and 5 mm in the center. Make a pattern in the center with a chekish. Sprinkle water on the underside and bake in a tandoor.
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