Tashkent, Uzbekistan
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Cookbook Category
Samsa With Greens
Ingredients
- 1 kg of flour
- 2 cups of water
- 2 eggs
- 60 g of vegetable oil
- 2 kg of mixed greens (clover, mint, coriander, etc.)
- 100 g ofmutton fat
- 2 bundles of green onions
- 4 onions
- Cumin
- Salt and black pepper to taste
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Directions
For the filling, combine finely chopped greens with chopped onions, cubed fat, salt and spices. To make dough, add water and salt to sifted flour, let stand for 30-40 minutes. Cut dough into 50 g of pieces and roll out each piece into small flat rounds. Place a spoonful of filling in the center, pinch edges closed around the filling, and form a ball. Bake 30-40 minutes in an oven.
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