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Flat Bread With Onions

4.0/5 rating 1 vote

Ready in: 1:40
Serves: For breakfast, For lunch, For dinner, For holidays, For a picnic
Complexity: medium

Ingredients

1 kg of flour
30 g of salt
30 g of yeast
60 g of dry milk
40 g of beef fat
200 g of onions
1 tablespoon of vegetable oil
20 g of sesame seeds
500 ml of water

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Directions

Recipe is the same as Obi-non above. Stamp patterns on top and sprinkle with thinly sliced onions and sesame seeds. Allow to rise another 15-20 minutes under a pastry cloth and bake in a tandoor oven.

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