Tashkent, Uzbekistan
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Cookbook Category
Flat Bread With Onions
Ingredients
- 1 kg of flour
- 30 g of salt
- 30 g of yeast
- 60 g of dry milk
- 40 g of beef fat
- 200 g of onions
- 1 tablespoon of vegetable oil
- 20 g of sesame seeds
- 500 ml of water
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Directions
Recipe is the same as Obi-non above. Stamp patterns on top and sprinkle with thinly sliced onions and sesame seeds. Allow to rise another 15-20 minutes under a pastry cloth and bake in a tandoor oven.
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