Tashkent, Uzbekistan
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Cookbook Category
Lochira With Margarine
Ingredients
- 1.5 kg of flour
- 200 g of margarine
- 700 g of milk
- 1 tablespoon of oil
- 20 g of salt
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- Coffee & Tee
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Directions
Dissolve salt in milk, add softened margarine and sifted flour and let stand for 30-40 minutes. Roll out dough into balls and let stand another 20-25 minutes. Flatten into round bread about 3-5 mm thick. Make deep indentations on the top with a chekish to reduce thickness of the edges and bake in a tandoor.
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